Japanese tea tradition dates back many centuries with some of the oldest tea companies in existence. Green tea from Japan tastes different than their Chinese counterparts. The difference is not in the tea plant, but methods of processing. The main difference is in the first step which is aimed at stopping oxidation (fermentation) where as Chinese teas are roasted over fire and Japanese teas are steamed. This process gives the tea a very delicate and delightful flavor. Banchas are the most common and inexpensive teas; they are made of older leaves. Good quality Bancha has a sweet taste. Some of the lower grades may be bitter. Sencha is one of the exquisite teas with a very delicate taste and aroma. There are many varieties of Senchas with prices from a few to a few hundred dollars per ounce. In good quality tea the most important factor is processing - less steaming means retention of flavor, aroma and nutrients
| Bancha | Genmaicha | Konacha | Kukicha |
| Macha | Mugicha | Sencha |
TEA STORAGE
To prevent loss of aroma and flavor green teas and black teas should be stored in airtight containers
out of direct sunlight
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Flavored green teas
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Decaffeinated
Fruit Teas
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We offer over 300 single estate and blended teas - green tea , black tea ,
white tea ,oolong , flavored green teas and flavored black teas ,
Chai and spiced teas.
